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Dive Into the Irresistible World of Jalapeno Poppers

Jalapenos poppers by @chefrbs

Want to make your appetizers more interesting? Let me introduce you to jalapeño poppers!

Jalapeno Poppers were born in the vibrant culinary world that is Mexico. Jalapenos have been a major part of Mexican cuisine since time immemorial because of their strong taste and moderate spiciness.

Jalapenos poppers by @chefrbs

These spicy little treats are loved by many because they mix the heat of jalapeno peppers and the creamy sweetness of cheese in a crunchy coating.

No matter if you’re holding a party, watching the game or just desiring a snack loaded with flavour, jalapeño poppers will meet your cravings.

What is great about these jalapeno poppers is that their variations know no bounds.

Be creative with your fillings; experiment by adding some diced onions, chopped cilantro/coriander or even shredded chicken for an alternative take on this old recipe.

You can also decide to bake or air fry instead of using too much oil for healthier but equally delicious options.

Accompanying them with cool ranch dressing, tangy salsa or creamy guacamole would definitely be ideal as they vanish within minutes.

Their bold flavors and addictive crunch are sure to make these little bites a hit at any social event you throw. Why wait then? Prepare yourself for some fire!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Cooking Temp 65  °C
Servings 4
Estimated Cost 7
Ingredients
  • 150 g Jalapino
  • 30 g cheese
  • 2 tbsp Onion
  • 1 tbsp Garlic
  • Chilli flakes
  • 1 Cilantro/coriander
  • 1 pinch Crushed pepper
  • 1/2 tbsp Olive oil
  • 50 g Bread crumb
  • Coating batter
  • 2 tbsp Refined flour
  • 2 tbsp Corn starch
  • 1 pinch Crushed pepper
  • water
  • Frying
  • 200 g oil (If using deep fry.)
Instructions
  1. Prepare Jalapenos:Jalapenos poppers by @chefrbs

    Wash and wipe jalapenos clean with a duster.

    Slice jalapenos into even rings and remove seeds or unwanted core with a peeler.

  2. Prepare Filling:Jalapenos poppers by @chefrbs

    Finely chop capsicum, onion, garlic, and coriander.

    Grate cheese.

    In a bowl, mix cheese, chopped onion, garlic, coriander, chili flakes, salt, crushed pepper, and olive oil. Set aside.

  3. Fill Jalapenos:Jalapenos poppers by @chefrbs

    Stuff each jalapeno ring with the cheese filling prepared in step 2.

  4. Prepare Batter:Jalapenos poppers by @chefrbs

    Mix refined flour, corn starch, crushed pepper, salt, and water in a bowl to make a coating consistency batter.

  5. Coat Jalapenos:Jalapenos poppers by @chefrbs

    Dust jalapeno rings with flour.

    Dip each jalapeno ring into the batter and then coat with breadcrumbs.

    Place breadcrumb-coated jalapenos in the refrigerator for 5 minutes.

  6. Cooking:Jalapenos poppers by @chefrbs

    Heat oil in a pan over medium heat or preheat an air fryer to 160°C.

    Fry the breadcrumb-coated jalapenos until golden brown or air-fry them for a healthier option.

  7. Serve:Jalapenos poppers by @chefrbs

    Drain excess oil on a paper towel.

    Serve hot with your choice of sauces like tomato or mayonnaise-based sauces.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 10mg4%
Sodium 250mg11%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 2g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Appetiser, Party snacks, starter
Did you make this recipe?

Tag #ChefRBS and #chef.RBS if you made this recipe. Follow @Chef.RBS on Instagram for more recipes.

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Chef RBS
Chef RBS
Chef and Lifestyle Blogger

My name is Rahul Sonawane, and I'm a passionate & food stylist chef who loves creating delicious and healthy meals that everyone can enjoy.

On this Blogs, you'll find a variety of cooking recipes, from easy weeknight dinners to more complex dishes that are perfect for special occasions. I'll be sharing my favourite recipes, cooking tips, and techniques that I've learned throughout my culinary journey.