Pasta Sticks: Tempting twist on stick
Creamy Penne Pasta Sticks: A Delicious Twist on Classic Pasta
Introduction
Are you looking for a fun way to eat pasta? Then look no further than these creamy penne pasta sticks!
These bite-sized treats are guaranteed to impress, perfect for parties, gatherings, or even just snuggling up at home by yourself. Each mouthful, containing a creamy sauce and melted cheese, will make you rethink what classical tastes like. Let's get right into the recipe!
Simple Easy Steps:
Prepare pasta sauce:
Take a pan and heat the olive oil in it.
Then add garlic, ginger, onion, tomatoes, salt, black pepper, cumin-coriander powder, soaked cashews, garam masala, Kashmiri chilli powder, and stir-fried.
Add water, and cook them covered for a few minutes until they become soft.
let it cool down aside and grind it fine using a grinder.
Prepare Creamy Sauce:
melted butter in a pan.
Add the mixed paste, then simmer for a few more minutes.
How to Make Pasta Sticks:
Take wooden small skewers, and soak them in water for a few minutes.
Arrange 3-4 penne pasta in line and pass a wooden skewer through them in one line.
Now it looks like a bite-size skewer.
Layering:
Put the pasta sticks on a chopping board.
Pour about 1 tablespoonful of creamy sauce over each stick.
Sprinkle grated cheese on top of the sauce.
Sprinkle a pinch of oregano and basil dry mix
Finally, garnish with fresh green coriander.
Final Cooking:
Heat pan with melted butter pan.
With a spatula, carefully place your prepared pasta sticks onto the pan.
cover pan with lid and wait for some time till your cheese melts (this is because if you exceed cooking time it will become hard).
Conclusion:
These creamy penne pasta sticks are irresistible to anyone who loves anything about pasta. These yummy bites, whether served as snacks, appetizers or main courses, are bound to thrill diners. Now you will ask yourself why wait? So get ready with your ingredients and whip it up! Enjoy these delightful pasta sticks during one such culinary adventure!
- 200 g Penne pasta
- 80 g Tomatoes (2 medium.)
- 50 g Onion (1 medium.)
- 6 Cloves Garlic
- 7 g Ginger (1 Inch.)
- 10 g Cashew (7-9 Nos.)
- 1/2 tbsp Garam masala
- 1/2 tbsp Kashmiri chilli powder
- 1/2 tbsp Cumin & Coriander powder
- 1 tbsp Olive oil
- 10 tbsp Butter
- 30 g Cheese
- 1/4 tbsp Crushed pepper
- 1/4 tbsp Salt
- 2 pinch Oregano mix
- 1 tbsp Coriander (To garnish)
- Prepare pasta sauce:
Take a pan and heat the olive oil in it.
Then add garlic, ginger, onion, tomatoes, salt, black pepper, cumin-coriander powder, soaked cashews, garam masala, Kashmiri chilli powder, and stir-fried.
Add water, and cook them covered for a few minutes until they become soft.
let it cool down aside and grind it fine using a grinder.
- Prepare Creamy Sauce:
Take pan heat up with butter to melt.
Add the mixed paste, then simmer for a few more minutes.
- Prepared Pasta Sticks:
Take wooden small skewers, and soak them in water for a few minutes.
Arrange 3-4 penne pasta in line and pass a wooden skewer through them in one line.
Now it looks like a bite-size skewer.
- Layering:
Put the pasta sticks on a chopping board.
Pour about 1 tablespoonful of creamy sauce over each stick.
Sprinkle grated cheese on top of the sauce.
Sprinkle a pinch of oregano and basil dry mix
Finally, garnish with fresh green coriander. - Final Cooking:
Heat pan with melted butter pan.
With a spatula, carefully place your prepared pasta sticks onto the pan.
cover pan with lid and wait for some time till your cheese melts (this is because if you exceed cooking time it will become hard).
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Cholesterol 30mg10%
- Sodium 400mg17%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My name is Rahul Sonawane, and I'm a passionate & food stylist chef who loves creating delicious and healthy meals that everyone can enjoy.
On this Blogs, you'll find a variety of cooking recipes, from easy weeknight dinners to more complex dishes that are perfect for special occasions. I'll be sharing my favourite recipes, cooking tips, and techniques that I've learned throughout my culinary journey.
