I love Scotch Eggs, I have also made and introduced in few restaurants (Cross Key Chelsea, London) and I don't why I didn't share this simple easy and yummy recipe in my blog till now.
Finally I made it and sharing it. This is a European & Indian style recipe but kept healthy point as well as easy availability of ingredients in market, I added onions, coriander leaves, garlic and few spices into the meat and wrapped it around the egg and deep fried till nice golden brown & runny egg yolk inside. It was delicious and healthy too.
Cooking the egg properly is the main key in the whole recipe, I like them to be cooked in a way so the yolks are still soft and squidgy, I don't like thick full-cooked powdery yolks. So I will never recommend you to cook the eggs for more than 5 mins.
Take chicken minced meat add finely chopped onion, coriander leaves, crushed pepper, salt, Lemon juice, chopped garlic, and oil and marinate for 10 minutes
Take eggs in a bowl, cover it with ice cold water. Simmer water separately once water reached above 70 C or start to boil add eggs from cold water to boiling water, keep egg in boiling water for between 6-7 minutes. Drain and run cold water over it. Peel off the shell and set aside.
Take marinated chicken mince meat and add 2 tbsp of breadcrumb and mix to give thickness & absorb excess water contain from mix.
Spread baking parchament pepper thick one or can use plastic wrap on the table, take small portion of the meat mix and flatten it evenly to all corners. Place a egg over it, wrap the chicken mince over the eggs with a help of baking parchment pepper or plastic wrap. Seal it well round them evenly over egg with palm.
Now you can rest coated egg into refrigerator for 10 minutes to set mix on egg properly.
Add coated eggs into flour, make dusted coating & remove excess of flour.
Break one egg Wisk it, to mix egg yolk & egg white, deep flour dusted egg & coat with raw egg mix.
Immediately add into breadcrumb till it coat completely gentle press with palm to make sure breadcrumb firmly stick on egg.
Rest into refrigerator for 5 mins before frying.
Deep fry it in oil till light golden brown colour. approx. 4-5 in oil.
Remove on pepper napkin to drain extra oil from it.
cut gently with sharp knife from middle and arrange into serving plate.
Cut gently with sharp knife from middle and arrange into serving plate. Serve with choice of sauces.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Whole recipe is based on cooking timing of boiled eggs & frying time, so make sure use exact time to get perfect consistency.
My name is Rahul Sonawane, and I'm a passionate & food stylist chef who loves creating delicious and healthy meals that everyone can enjoy.
On this Blogs, you'll find a variety of cooking recipes, from easy weeknight dinners to more complex dishes that are perfect for special occasions. I'll be sharing my favourite recipes, cooking tips, and techniques that I've learned throughout my culinary journey.
