Want to make your appetizers more interesting? Let me introduce you to jalapeño poppers!
Jalapeno Poppers were born in the vibrant culinary world that is Mexico. Jalapenos have been a major part of Mexican cuisine since time immemorial because of their strong taste and moderate spiciness.
These spicy little treats are loved by many because they mix the heat of jalapeno peppers and the creamy sweetness of cheese in a crunchy coating.
No matter if you’re holding a party, watching the game or just desiring a snack loaded with flavour, jalapeño poppers will meet your cravings.
What is great about these jalapeno poppers is that their variations know no bounds.
Be creative with your fillings; experiment by adding some diced onions, chopped cilantro/coriander or even shredded chicken for an alternative take on this old recipe.
You can also decide to bake or air fry instead of using too much oil for healthier but equally delicious options.
Accompanying them with cool ranch dressing, tangy salsa or creamy guacamole would definitely be ideal as they vanish within minutes.
Their bold flavors and addictive crunch are sure to make these little bites a hit at any social event you throw. Why wait then? Prepare yourself for some fire!
Dive Into the Irresistible World of Jalapeno Poppers
Ingredients
Coating batter
Frying
Instructions
Prepare Jalapenos:
Wash and wipe jalapenos clean with a duster.
Slice jalapenos into even rings and remove seeds or unwanted core with a peeler.
Prepare Filling:
Finely chop capsicum, onion, garlic, and coriander.
Grate cheese.
In a bowl, mix cheese, chopped onion, garlic, coriander, chili flakes, salt, crushed pepper, and olive oil. Set aside.
Fill Jalapenos:
Stuff each jalapeno ring with the cheese filling prepared in step 2.
Prepare Batter:
Mix refined flour, corn starch, crushed pepper, salt, and water in a bowl to make a coating consistency batter.
Coat Jalapenos:
Dust jalapeno rings with flour.
Dip each jalapeno ring into the batter and then coat with breadcrumbs.
Place breadcrumb-coated jalapenos in the refrigerator for 5 minutes.
Cooking:
Heat oil in a pan over medium heat or preheat an air fryer to 160°C.
Fry the breadcrumb-coated jalapenos until golden brown or air-fry them for a healthier option.
Serve:
Drain excess oil on a paper towel.
Serve hot with your choice of sauces like tomato or mayonnaise-based sauces.
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 250mg11%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
