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Chef RBS

Chef RBS Kitchen

Chef RBS

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Chef RBS

Chef RBS Kitchen

Chef RBS

Chef RBS

Chef RBS Kitchen

Chef RBS

  • Recipes
    • Breakfast
    • Appetiser
    • Lunch
    • Dinner
    • Dessert
  • Blog
  • Contact
  • About
Homeseafood

seafood

2 Results
Crab Soup pinit Healthy N Nuts free S seafood

Crab Soup: Healthy And Tempting

42 mins Beginner
Prawns curry by @chefrbs pinit spicy S seafood

Prawns Curry: Tempting costal recipe

52 mins Beginner
Recipe Categories
  • A 11
    Appetizer
  • 1
    Beverage
  • vegan 2
    Breakfast
  • high-protein 0
    Desert
  • 10
    Dinner
  • 9
    Lunch
Recipe Keys
  • C cheesy
  • gluten-free Gluten Free
  • H Healthy
  • N Nuts free
  • S seafood

  • Bottle Gourd Recipe: Crispy tempting rings.
    Lauki Rings
  • Bottle Gourd Recipe: Crispy tempting rings.
    Lauki Rings
  • Sabudana Vada (sago pearls Fritters)
    Sabudana Vada
  • Cutlets
    Rail Cutlets
  • Vijayawada Chicken Biryani
    Chicken Biryani
  • Dal makhani
    Dal Makhani
  • Moringa curry/Drumsticks curry
    Drumstick curry
  • Moringa curry/Drumsticks curry
    Drumstick curry
  • macaroni soup
    Macaroni soup

chef.rbs

Chef & F&B Consultant 👨‍🍳 Helping cafés, restaurants & cloud kitchens fix low sales, cut costs & run smoothly. Turn your food business profitable. DM.

🧈 Is Your Ghee Real? 6 Easy Quality Checks! 🤯 | Fo 🧈 Is Your Ghee Real? 6 Easy Quality Checks! 🤯 | Food Science | Chef RBS🧈 Is the ghee you use every day really pure?How can you identify good-quality ghee at home? In this Food Science Short, Chef RBS explains simple checks you can use to understand ghee’s texture, aroma, melting behavior and appearance.👨‍🍳 Chef RBS explains:
✅ How good-quality ghee should look and smell
✅ Simple home quality checks
✅ Signs that may indicate poor-quality ghee
✅ Smart buying & storage tips
✅ Why home tests cannot replace laboratory testing⚠️ Important: These are only basic screening/quality checks. They cannot prove adulteration. Laboratory testing is required for confirmation.Follow Chef Rahul Sonawane (Chef RBS) for daily Food Science, Food Safety, Kitchen Tips & Restaurant Secrets!
#reelstrending #honey #instareels #food science
🥛 Is Your Milk Pure? 5 Easy Quality Checks You Sho 🥛 Is Your Milk Pure? 5 Easy Quality Checks You Should Know! 🧪 | Food Science | Chef RBS🥛 Is the milk you drink really good quality?With increasing concerns about food quality, every family should know a few simple home checks to better understand milk quality.In this Food Science Short, Chef Rahul Sonawane (Chef RBS) explains:
✅ How to identify signs of fresh milk
✅ Simple home quality checks
✅ Common myths vs facts
✅ Tips to buy milk from trusted sources
✅ How to store milk safely⚠️ Important: Home checks are only screening methods and cannot confirm adulteration. Only laboratory testing can determine whether milk contains unauthorized additives.👨‍🍳 Follow Chef Rahul Sonawane (Chef RBS) for daily Food Science, Kitchen Tips, Restaurant Secrets, and Food Safety Shorts.
#milk #foodfacts #instareels #mumbaikar #viralreeĺs
🧀 Is Your Paneer Really Pure? How to Spot Quality 🧀 Is Your Paneer Really Pure? How to Spot Quality Paneer! 🔍 | Food Science | Chef RBS🧀 Can you tell if your paneer is really pure?With paneer quality making headlines, it’s important to know the difference between fresh, good-quality paneer and paneer that may have quality issues.In this Food Science Short, Chef Rahul Sonawane (Chef RBS) explains simple signs that can help you assess paneer quality, including its appearance, texture, smell, and cooking behavior.
👨‍🍳 Learn:
✅ Signs of fresh paneer
✅ What affects paneer texture
✅ Simple quality checks at home
✅ Common myths vs facts
✅ Tips to buy better paneer
⚠️ Note: Home checks are only indicators and cannot confirm adulteration. If you suspect a food safety issue, laboratory testing is required.👉 Follow Chef Rahul Sonawane (Chef RBS) for daily Food Science, Restaurant Secrets, and Kitchen Tips.
#paneer #food #foodfacts #foodscience #reelsındia
🌶️ Why Does Water Make Spicy Food Feel Worse? 🤯 Th 🌶️ Why Does Water Make Spicy Food Feel Worse? 🤯 The Science Explained | Chef RBS🌶️ Ever wondered why drinking water after eating spicy food sometimes makes the burning feel even worse?The answer is food science! The spicy compound capsaicin is oil-soluble, not water-soluble. Instead of washing it away, water spreads capsaicin around your mouth, making the burning sensation stronger.
🥛 Milk works better because it contains casein, a protein that binds to capsaicin and helps wash it away.👨‍🍳 In this Food Science Short, Chef Rahul Sonawane (Chef RBS) explains:
✅ Why water doesn’t stop the burn
✅ The science of capsaicin
✅ Why milk is the best remedy
✅ Foods and drinks that actually help👉 Follow Chef Rahul Sonawane (Chef RBS) for daily Food Science, Restaurant Secrets, and Kitchen Science Shorts.
#reel #foodscience #cookingtips #foodfacts #ᴠɪʀᴀʟᴘᴏsᴛ
Palak Upma with coconut chutney #upma #healthyfood Palak Upma with coconut chutney #upma #healthyfoodshare #food #yummy
Cheesy corn sticks idea #cornstarters #snacks #foo Cheesy corn sticks idea #cornstarters #snacks #food #cheesy #foodidea
Moong dal bhajia #moongdal #pakoda #snacks #post # Moong dal bhajia #moongdal #pakoda #snacks #post #food
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Chef RBS

Chef RBS kitchen is a food blog featuring delicious and easy-to-follow recipes for a wide range of dishes, from breakfast to dinner and everything in between. Our blog is a great resource for home cooks looking for inspiration and new ideas in the kitchen.

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