Get ready for culinary adventure of Korean style spicy, zesty potato appetiser which every bite makes dance with flavoured bust.
This potato sticks are not only rich in flavours and spices but inviting looks at first sight too.
This Potato bites are made with minimum of effort and ingredients to save both time and hard work too.
I am pretty sure it would be perfect choice for party snacks.
Its simple made with boiled potatoes and corn-starch balls, boiled them to get nice spongy texture skewer into wooden stick.
At the last made spicy garlic and red chilli base coating sauce with addition of soya sauce coat and serve with sprinkle of fresh spring onion.
Can serve with soya base sauce, schezwan sauce or choices of sauces. it is also made with simple easy steps too.
Simple Process:
Prepare Potato Dough:
Wash and Peel the potatoes and cut them into thin slices.
Wash the potato thin strips in water to remove excess starch, then arrange them in a preheated steamer.
Steam the potatoes for at least 10 minutes. Remove and let them rest for another 3 minutes.
Finely mash the steamed potatoes without leaving any lumps.
Add cornstarch to the mashed potatoes and knead into a firm dough. If needed, add extra cornstarch to achieve a firm dough consistency.
Prepare Balls:
Shape the potato mixture into small round balls with a gentle palm press.
Cook Potato Balls:
In a pot of simmering water, boil the potato balls for 3 minutes. Remove and drain excess water.
Prepare potato sticks:
Make skewers of two potato balls on each wooden stick.
Prepare spicy Coating:
Heat oil in a pan. Add chopped garlic, green chillies, and coriander. Sauté for a few minutes.
Add red chilli powder to the pan. Be cautious not to burn it.
Pour in the soya sauce and mix well.
Coat Potato Stick:
Add the potato sticks in the pan, tossed to ensuring they are coated evenly with the sauce.
Toss in spring onion and sesame seeds.
Potato Sticks-Spicy & Tempting Bites!
Ingredients
Instructions
Prepare Potato Dough:
Wash and Peel the potatoes and cut them into thin slices.
Wash the potato thin strips in water to remove excess starch, then arrange them in a preheated steamer.
Steam the potatoes for at least 10 minutes. Remove and let them rest for another 3 minutes.
Finely mash the steamed potatoes without leaving any lumps.
Add cornstarch to the mashed potatoes and knead into a firm dough. If needed, add extra cornstarch to achieve a firm dough consistency.
Prepare Balls:
Shape the potato mixture into small round balls with a gentle palm press.
Cook Potato Balls:
In a pot of simmering water, boil the potato balls for 3 minutes. Remove and drain excess water.
Prepare potato sticks:
Make skewers of two potato balls on each wooden stick.
Prepare spicy Coating:
Heat oil in a pan. Add chopped garlic, green chillies, and coriander. Sauté for a few minutes.
Add red chilli powder to the pan. Be cautious not to burn it.
Pour in the soya sauce and mix well.
Coat Potato Stick:
Add the potato sticks in the pan, tossed to ensuring they are coated evenly with the sauce.
Toss in spring onion and sesame seeds.
Servings 2
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 780mg33%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
