Why Does Gluten-Free Pasta Fall Apart? 7 Chef Tricks for Better Texture
You drain your gluten-free pasta, and suddenly half the penne has split, the spaghetti looks fragile, or the whole batch feels closer to porridge than dinner. Frustrating? Absolutely. Especially when you followed the package instructions. Here’s the thing: gluten-free pasta doesn’t always behave like regular wheat pasta, and cooking it the same way can lead…