Chef Rahul Sonawane, better known as Chef RBS, has over 15 years of experience in the culinary industry across India and the UK. He has worked in some of the best hotels, restaurants and food operations in the world and can now bring that practical knowledge to your kitchen.

Chef RBS Kitchen – the food science, food safety, professional culinary skills, recipes, nutrition and food business operations of Chef RBS.

My goal is to make professional culinary knowledge more practical and accessible to home cooks, culinary students, working chefs and food enthusiasts.

Welcome to Chef RBS Kitchen – where food science meets real kitchen experience!