Beetroot Milk Upma with Coconut Chutney
Beetroot upma is a simple Indian breakfast, but a few thoughtful changes can completely transform it. In this recipe, I use fresh beetroot blended with milk as the cooking liquid for roasted semolina. The result is a naturally vibrant beetroot-coloured upma with a creamy texture and a gentle earthy flavour. The semolina is first roasted…