When Hackers Control the Cold: How Cyberattacks Can Spoil Food in Refrigerators and Cold Storage
Cyberattacks on food storage temperatures are becoming a serious concern for supermarkets, restaurants, and the wider food industry. Imagine walking into a grocery store in the morning, opening up the refrigerated case and seeing that all of the milk, meat, fish, and other perishables have sat out at unsafe temperatures all night long. The refrigeration…