Mycoprotein Explained: How Fungi Can Become a Food Protein
Mycoprotein is a protein-rich food ingredient made by growing selected fungi through controlled fermentation. Unlike plant-based proteins from soy or peas, mycoprotein develops from fungal biomass, which can be processed into foods with a distinctive fibrous texture. This makes it useful for products designed to resemble meat. For chefs, food manufacturers, and curious consumers, understanding…