Pickle-Flavored Foods: Why Is Pickle Flavor So Popular?
Pickle flavor has moved far beyond the pickle jar. You can now find that familiar combination of tangy acidity, salt, herbs, and savory flavor in chips, popcorn, crackers, sauces, sandwiches, and other snack foods. As Chef RBS, I find this trend interesting because pickle flavor is not simply about eating pickles. It is about how…
